The air fryer simplifies the double-frying process, allowing you to enjoy crispy fried chicken without the use of oil. It is a healthier option that is easy to make and can be customized to your personal taste preferences. The air fryer version of Korean fried chicken is a great option for those who are trying to eat healthier, as it is lower in calories and fat than traditional fried chicken.Īir fryer Korean fried chicken is a delicious twist on a classic dish. It is also a great dish to serve at parties, as it is finger food that is easy to eat and share.

It can be served as an appetizer, or as a main dish with rice and vegetables. Korean fried chicken is a dish that is best enjoyed with friends and family. The air fryer allows you to experiment with different flavor combinations, so feel free to get creative. If you prefer a sweeter flavor, add a little more brown sugar. If you like your fried chicken spicy, add extra gochujang to the marinade. Additionally, the air fryer makes clean-up a breeze, as there is no messy oil to deal with.Īnother great thing about air fryer Korean fried chicken is that it can be customized to your personal taste preferences. It also eliminates the need to stand over a hot stove and constantly monitor the chicken, which makes it a great option for busy weeknights.

Air frying uses less oil, which means that it is lower in calories and fat. One of the best things about air fryer Korean fried chicken is that it is a healthier option than traditional fried chicken. The chicken is cooked at a high temperature for 10-15 minutes, until it is crispy and golden brown.

The chicken is coated in the marinade, then dusted with cornstarch before being placed in the air fryer. The marinade is the key to the dish’s flavor, and it typically consists of soy sauce, gochujang (Korean chili paste), garlic, ginger, and brown sugar. To make air fryer Korean fried chicken, you will need boneless, skin-on chicken pieces, cornstarch, and a Korean-style marinade. The air fryer simplifies this process by circulating hot air around the chicken, creating a crispy exterior without the need for a second fry. The chicken is first fried at a lower temperature to cook it through, then it is fried again at a higher temperature to crisp up the exterior. The secret to the crispy exterior of Korean fried chicken is the double-frying process. This kitchen appliance allows you to make crispy fried chicken without the use of oil, making it a healthier option. It is a staple at Korean restaurants, but it can also be made at home with an air fryer. The dish is known for its crunchy exterior and juicy, tender interior.

Spray with oil and bake the chicken for 20-25 minutes or until cooked through.Korean fried chicken, also known as KFC, is a popular dish that has taken the world by storm. Prepare chicken as per step 1 & 2 for air fryer.ģ. Lightly grease or line a baking tray with baking paper.Ģ. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.ġ. *Appliances vary, cooking times may vary, and batch cooking needed for best results. Transfer chicken to air fryer basket, spray with oil and air fry the chicken for 15-20* minutes or until cooked through. Return chicken to tray, repeat for all chicken pieces.ģ. Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand roll the chicken, coating well. Roll the chicken pieces in the recipe base first, shaking off excess, and set aside on a tray in a single layer. Using a fork, lightly beat the egg and water together in a low sided bowl and empty the recipe base sachet into a second low sided bowl.Ģ.

Korean fried chicken air fryer